The Roving Chef presentations are where the school district chef cooks with students showing them menu components, sanitation, nutrition and healthy eating habits. The kids get to tour the kitchen so they see what the ladies do to cook lunch. We the ask principal to have three to four students meet in the cafeteria and together we prepare a recipe during lunchtime in front of a student audience. This helps us go beyond par to help children understand more about healthy eating. Through our Roving Chef program, we are able to reach more students.